Agreed. Fruit in SE Asia is definitely better! The best fruit I’ve had was in Cambodia: reliably delicious. My theory is that the fruit there is on some kind of pre-industrial model where it doesn’t get refrigerated for weeks before being boxed and carted off to supermarkets. The only fruit that matched that was the papaya tree we had in our garden in Sai Kung.
Nice read James. I look forward to following Purposefully Lost.
Agreed. Fruit in SE Asia is definitely better! The best fruit I’ve had was in Cambodia: reliably delicious. My theory is that the fruit there is on some kind of pre-industrial model where it doesn’t get refrigerated for weeks before being boxed and carted off to supermarkets. The only fruit that matched that was the papaya tree we had in our garden in Sai Kung.